Hello, it's been a while! I've just been having this baker's block the past few days where I simply couldn't find a recipe that I really wanted to attempt. Sure, I've got a whole to-do list to accomplish but you know how sometimes you feel like something but can't pinpoint what it is you want? Yeah, no? So anyway, I decided to get a little break from baking and just enjoyed a nice food expedition trip to Surry Hills with my sister today.
I knew there were a lot of cafes around and Bills is one of the most talked about, must-try breakfast/brunch type of place so we decided to go there. The interior was clean and simple with wooden tables and chairs. They had around 6 outdoor tables so we sat outdoors even though it was quite a windy day and I spent about half the time tossing my hair out of the way while I munch through my lunch. So here's what we got:
|Sorry for the lack of shape. Hot day and impatience are the ones to blame here...|
We were pretty full but I couldn't resist trying some ice cream from Gelato Messina- considered to be one of the best in Sydney. I got the Gaytime flavour- mixture of caramel and milk ice cream with biscuit crumbs. It was really creamy, not caramelly enough for my liking but pretty good!
|Passionfruit Meringue, Ginger Brulee, Chocolate Raspberry Tarts|
I love the passionfruit tart so much I think I'm going to try and make one soon. So stay tuned for a recipe :) See you soon. x