So anyway, I don't think I've made anything myself before for my lovely maths class so I thought it's about time I should, plus the same crazy friend I mentioned above has been nagging me non-stop about making egg tarts, so I thought why not? Kill two birds with one stone, make her happy and with a bonus of making the whole class happy. Who wouldn't like egg tarts, right? Well to my horror, my teacher has never heard of egg tarts and kept insisting that the world only revolved around custard tarts, I felt slightly sorry she's lived without knowing them!
These egg tarts were all in all very easy to make, the dough was very easy to work with, in total, it took my 2 hours BUT that was only because I had to divide them into 3 batches because my oven has random hot spots which leads to over browning or even burning various cookies/muffins etc in the past when I used more than one tray. So if you don't have such dodgy oven, I'm sure it will take you much less time. What I loved about the recipe was that there was no need to rest the dough or refrigerate it before baking and the custard was just plain easy to make too which means, less wait for the finished product.