I scream, you scream, we all scream for ICE CREAM! Don't you just love that rhyme? Well sorry to disappoint, the post won't exactly be all about ice cream but close enough- creamsicles! I admit, it's probably the wrong time of the year to make all these chilled desserts since it's winter down here but hey, I like cold food anytime! It's true actually- I love a good glass of iced chocolate anyday over a cup of hot chocolate... And anyway, who can resist these pretty vibrant summery layered creamsicles? Thank you Stephanie from Desserts For Breakfast for sharing this lovely recipe with us!
Unfortunately, I was being too much of a lazy bum to make the cream layer from scratch as Steph's done so I just concocted some of my own cream layer with some bought melted ice cream, milk and fruche and I had some passionfruit soda lying around in the fridge for my next project that I won't be needing much of so I decided to mix that in with the orange juice layer because from my experience, frozen orange juice really doesn't hold much flavour as opposed to their unfrozen kinds so I guess the soda helped subtly sweeten and add a bit of that crackle-in-the-mouth sensation. I must say, verrry subtly though, so I'll leave it up to you how much you guys want to put in, that is if you want to at all.